My Lovelies! The other day, a writer for Eat, Drink Boulder did a review of local chocolate croissants and, of the three she tried from various bakeries, she rated ours the best. Yea!!!… well, maybe. However, this lady was a … Continue reading
My Lovelies… From the beginning (pg 86 in the waaaaay too long PLC business plan), we had planned on having classes. And, if you’d asked me last year this time the “why?” behind this offering, I would have told you, … Continue reading
Chef Genny and her merry band of chocolate bakers have concocted the cutest Ghost, Spiderweb, Tombstone and White Chocolate Mummy cupcakes. Order yours today for your Monsterbash! They’re sure to be “a graveyard smash!”
As your devoted chocolatier, I have heard your many requests and I have been working on several dairy-less ganaches. These ganaches are rather challenging! They are such delicate emulsions and like all good emulsions, depend on the perfect balance of … Continue reading
I only subscribe to 2 paper magazines these days, Baking and Pastry NA – because Chef Lo... Read More
For those that have known me for awhile, it is no secret that I have had a ten-year full-b... Read More
CRAFT BEER
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Chocroissa
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Customer Comment of the Week
A cherished customer, having bought a Genn-y Clares the day before, came in to purchase 4 more exclaiming “These are so good! They are like Ding-Dongs for Millionaires!” What is a Genn-y-Clare you might ask? Imagine an éclair like no … Continue reading →