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Participating in the B.C.A.P. Local Legends Gala

Chef Sarah

A great honor, indeed! I don’t know how to begin to express the deepest gratitude and honor that Chef Genny and I both feel having participated in the Boulder County Aids Project annual fund raising event, Local Legends Gala, last … Continue reading →

Posted in Chocolate Events, Uncategorized | Tagged B.C.A.P., Basil Cut Ganache, BCAP, Boulder County Aids Project, chocolate, gluten free, linzertorte | Leave a comment

Exotic Bar Armoire Spotlight of the Week

Chef Sarah

Alan “Patric” Mclure’s new dark chocolate mint bar – wonderful and completely free of soy lecithin! Patric Chocolate is located in Columbia Missouri and is based in Chef Mclure’s passion and quest to create fine chocolate from bean-to-bar. We also … Continue reading →

Posted in Destination Chocolate, Uncategorized | Tagged bean-to-bar, lecithin, mclure, mint bar, patric, patric chocolate | Leave a comment

Chocolate Boutique Product Spotlight

Chef Sarah

Kitchen T.L.C. Chocolate Tea Daily, we feature refreshing iced chocolate tea. The blends we serve are blended by a phenomenal Montana woman and fellow chocolate soul – Theresa Thielemann of Kitchen T.L.C. (Tea, Love & Chocolate). Kitchen T.L.C. blends some … Continue reading →

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