Sarah Amorese

Founder & Chef Owner

Piece, Love & Chocolate Founder Chef Sarah Amorese is a professional chocolatier and pastry chef. Throughout her teens, she and her family ran a bakery in Texas. She went on to receive pastry and culinary diplomas from the International School of Culinary Arts at the Art Institute of Colorado in Denver, Colo., and many other certifications and credentials from prestigious national pastry schools, including the Notter School of Pastry Arts and Chocolate Studio in Orlando, Fla., and the French Pastry School in Chicago, Ill. She opened Piece, Love & Chocolate in 2011, a specialty chocolate boutique where and she and her team create delicacies combining their experience, trends, art, and the science of chocolate. She constantly seeks out the crème de la crème of chocolatiers, and is very proud to offer Boulder an extensive and eclectic array of fine chocolates and confections from around the world.

Visit Sarah’s LinkedIn profile.

Sarah Amorese, Owner of PL&C

Piece, Love & Chocolate Online

We would be honored if you would take the time to visit our online chocolate store and give us suggestions about what you would like to be able to order from us on our contact page. We are always eager to serve you better and cannot wait to be able to pack and ship a little PL&C your way.

Until then, please come into our Boulder shop for a chocolatey drink or pastry — we love nothing better than spending time with fellow chocolate lovers.