Sarah Amorese

Founder & Chef Owner

Piece, Love & Chocolate Owner Chef Sarah Amorese is a professional chocolatier and pastry chef. Throughout her teens, she and her family ran a bakery in Texas. She went on to receive pastry and culinary diplomas from the International School of Culinary Arts at the Art Institute of Colorado in Denver, Colo., and many other certifications and credentials from prestigious national pastry schools, including the Notter School of Pastry Arts and Chocolate Studio in Orlando, Fla., and the French Pastry School in Chicago, Ill. She opened Piece, Love & Chocolate in 2011, a specialty chocolate boutique where and she and her team create delicacies combining their experience, trends, art, and the science of chocolate. She constantly seeks out the crème de la crème of chocolatiers, and is very proud to offer Boulder an extensive and eclectic array of fine chocolates and confections from around the world.

Visit Sarah’s LinkedIn profile.

Sarah Amorese, Owner of PL&C

Aiesha Teague

Cocoa Bean Countess & FOH Manager

Aiesha joined PL&C during the inaugural year of 2011. She is a true chocoholic, and has been lucky enough to taste ALL of our house made confections, bon-bons, cakes, and drinks. You will find her smiling behind the counter or decorating the shop. She came to US from the deserts of Saudi Arabia in 2003 to attend Johnson & Wales University. When not eating chocolate, you will find Aiesha teaching yoga to kids in Denver Public Schools, creating culinary delights, and traveling the globe with her husband.

Morgan Megown

Phil Taylor

The Bar Tender

Phil joined Piece, Love & Chocolate in 2016. An affirmed chocolate lover, he can often be found tasting chocolate bars, pastries and confections in hopes of conveying with nuance and detail the incredible variety of the shop’s catalogue of flavors. At the counter, he strives to guide each customer to their ideal chocolate experience using those flavorful connections. He is also a musician and, when not selling chocolate, works as a freelance composer writing contemporary classical music.

Phil Taylor

Nich DiPasquale

Cocoa Philosopher

Before joining PL&C Nich studied philosophy in South Florida. Disenchanted with academia, he now finds more truth in food and music. When he’s not baking, Nich enjoys playing piano, biking in the mountains and foraging for wild mushrooms. Although it has not been confirmed, we suspect that Nich is more mustache than man.

Nicholas DiPasquale

Piece, Love & Chocolate Online

We would be honored if you would take the time to visit our online chocolate store and give us suggestions about what you would like to be able to order from us on our contact page. We are always eager to serve you better and cannot wait to be able to pack and ship a little PL&C your way.

Until then, please come into our Boulder shop for a chocolatey drink or pastry — we love nothing better than spending time with fellow chocolate lovers.