… thank you to Seth Godin for the inspiration of this post from his post, “The vulnerability of ‘thank you’ “… Thank you = Vulnerability Thank you as in: I couldn’t do this without you. Thank you as in: You are the most difficult, scary, unpredictable, sometimes infuriating and irritating, and heart wrenching part […]
If there’s one thing Boulder’s known for, it’s keepin’ it local. We love our start-ups. Our entrepreneurs. Our beer. Our farms. Our boutiques. Our restaurants. Our coffee. Our, ahem, medicinal products. And, of course, our chocolate. The PL&C team is on a mission to boost Boulder’s love for local into the stratosphere. In the world […]
By Chef Genny Fetherston Labor Day. A day we celebrate the hard-working Americans whose strength, dedication, and rigor help to make this country so great. And if I were to labor on that day, it would be over the stove making the world’s best pie. That is why I (used to—now I’m disqualified) would enter the […]
By Chef Sarah, PL&C’s Madame Chocolat There are very few things in this world that everyone likes. (Spoiler alert: one of them is chocolate.) The other two are 1) beer and 2) food. As a new member of Sterling Rice Group‘s Culinary Council, I was invited to their aptly named Beer & Food Course. Needless […]
When Chef Sarah and Chef Mallory, our Confections Manager whom we’ve dubbed “Cocoa Spice,” touched down in Vegas last month, they had one thing on their minds. (Hint: It was chocolate.) As a part of PL&C’s continuing education, our team regularly travels to expos, trade shows, classes and the like to learn the latest technologies and […]