Warm, decadent cakes that ooze chocolate when you cut into them–the name says it all! Molten lava cakes are a chocolate lover’s dream dessert come true. In this class you will learn how to make these impressive desserts as well as two complimentary sauces. In addition, we will teach you basic plating and garnishing techniques. […]
Is your choux on the right foot? In this class you will learn how to make eclairs, cream puffs, and profiteroles! Starting with a classic pâte a choux, you will learn how to pipe a variety of beautiful shapes by hand. Next, you will learn how to make chocolate mousse, which you will use to […]
Our Flourless Chocolate Cake is one of our most popular cakes. Although there are only 5 ingredients in this recipe, this cake is all about technique. As with all of our baking classes, we focus on methodology. In this class we will make one 6″ flourless cake, two soufflés, and two fruit sauces. We will […]
In this class we will demystify the ever elusive French macaron. While it continues to challenge home bakers, we will teach you a tried-and-true method for making this crispy, yet perfectly chewy, French meringue classic. Each participant will get their own flavor combination to make and at the end of the class you will go home […]
“Why are they called truffles?” Considered an exotic specialty, chocolate truffles have a rich dessert history. Learn how to use tempered chocolate and make classic ganaches with simple garnishes that are sure to thrill you… and those you might choose to share them with. Four methodologies: With endless possibilities – classic ganache, vegan ganache, fruit […]