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UID:10@pieceloveandchocolate.com
DTSTART;TZID=America/Denver:20130320T190000
DTEND;TZID=America/Denver:20130320T210000
DTSTAMP:20121203T205705Z
URL:https://pieceloveandchocolate.com/classes/march-chocolate-lab-101-temp
 ering-chocolate-decoration-techniques
SUMMARY:March Chocolate Lab 101: Tempering & Chocolate Decoration Technique
 s - Piece Love & Chocolate - 20 Mar 13 19:00
DESCRIPTION:Hosted by Chef Sarah\n\nMust be 16 yrs or older\n\nWorking with
  chocolate is part science and part art. In this hands-on class\, you will
  learn to temper and work with chocolate to create beautiful chocolate dec
 orations for all of your desserts! Yes! You will play with your food!\n\nA
 s with many of our cooking classes\, we focus on methodology using only a
  handful of basic\, high quality ingredients. Learn simple techniques tha
 t will ensure your dessert success time and time again.\n\n*As an added bo
 nus and thank-you\, we would like to extend a 15% discount off all in-stor
 e purchases the night of the class.\n\nSign-up on-line or give us a call (
 303) 449-4804 to register\n\nMETHODOLOGY: tempering chocolate
CATEGORIES:Baking Class
LOCATION:Piece Love & Chocolate\, 805 Pearl Street\, Boulder\, CO\, 80302\,
  United States
GEO:40.0168743;-105.28487949999999
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