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UID:79@pieceloveandchocolate.com
DTSTART;TZID=America/Denver:20160424T140000
DTEND;TZID=America/Denver:20160424T170000
DTSTAMP:20160422T212536Z
URL:https://pieceloveandchocolate.com/classes/tempering-chocolate-decorati
 on-techniques-4
SUMMARY:Tempering & Chocolate Decoration Techniques I - Piece Love & Chocol
 ate - 24 Apr 16 14:00
DESCRIPTION:Hosted by Chefs Sarah &amp\; Mallory\n\nMust be 12 yrs or older
 \n\nWorking with chocolate is part science and part art. In this very hand
 s-on chocolate class\, Chefs Sarah and Mallory will teach you how to tem
 per dark chocolate in 3 different methods\; tabling\, seeding\, and the q
 uick and easy "Chef Mic" technique. You will extensively work with tempere
 d chocolate and learn to create beautiful chocolate decorations for all o
 f your desserts! Examples of decorating techniques we will cover are corne
 t piping\, chocolate fans\, curls\, swirls\, cigarettes\, and a flower (ch
 ocolate peony rose). We will also teach you skills of working with modelin
 g chocolate including small figurines and roses. Yes! You will play with y
 our food!\n\nAs with many of our cooking classes\, we focus on methodolog
 y using only a handful of basic\, high quality ingredients. The technique
 s that will learn in this class will not only enable you to create amazing
  garnishes\, but also\, being able to temper chocolate will allow you to s
 tretch your baking\, pastry and decorating skills even farther.\n\nOh! And
  because this is a Sunday class - all downtown parking is free!\n\n*As an 
 added bonus and thank-you\, we would like to extend a 15% discount off all
  in-store purchases (including all tools and ingredients) the day of the 
 class. This does not apply to future orders or classes. Our frequent buye
 r’s program does not apply to our classes.\n\nIf you have any questions\
 , please give us a call (303) 449-4804\, but you must register for this cl
 ass online. If the class is full\, you may call us to be put on our waitin
 g list\n\nDue to the planning and set-up of this class\, early registratio
 n is crucial. Late sign-up will not be allowed and registration will end f
 or this class on Thursday\, April 21st\, and a minimum of 5 participants i
 s needed to conduct this class – please sign-up early - this class books
  our very fast.\n\n***This class requires a minimum booking of 5 participa
 nts. In the event this class is canceled because we do not meet the minimu
 m registration requirement\, you will be contacted no less than 24 hours b
 efore the scheduled class start and a full refund for store credit or a fu
 ture class of choice based on availability will be issued back to you. For
  participants - a minimum of 48 hrs is requested for cancellation and a fu
 ll refund for store credit or a future class of choice based on availabili
 ty will be issued back to you. Any cancellation made with less than a 48 h
 r notice before class start time will have no refund of any sort. Thank-yo
 u for your understanding.METHODOLOGY: tempering chocolate
CATEGORIES:Baking Class,Chocolate Classes
LOCATION:Piece Love & Chocolate\, 805 Pearl Street\, Boulder\, CO\, 80302\,
  United States
GEO:40.0168743;-105.28487949999999
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DTSTART:20160313T030000
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