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UID:88@pieceloveandchocolate.com
DTSTART;TZID=America/Denver:20160814T140000
DTEND;TZID=America/Denver:20160814T170000
DTSTAMP:20160229T021219Z
URL:https://pieceloveandchocolate.com/classes/tempering-chocolate-decorati
 on-techniques-5
SUMMARY:Tempering & Chocolate Decoration Techniques I - Piece Love & Chocol
 ate - 14 Aug 16 14:00
DESCRIPTION:Hosted by Chefs Sarah &amp\; Mallory\n\nMust be 12 yrs or older
 \n\nWorking with chocolate is part science and part art. In this very hand
 s-on chocolate class\, Chefs Sarah and Mallory will teach you how to tem
 per dark chocolate in 3 different methods\; tabling\, seeding\, and the q
 uick and easy "Chef Mic" technique. You will extensively work with tempere
 d chocolate and learn to create beautiful chocolate decorations for all o
 f your desserts! Examples of decorating techniques we will cover are corne
 t piping\, chocolate fans\, curls\, swirls\, cigarettes\, and a flower (ch
 ocolate peony rose). We will also teach you skills of working with modelin
 g chocolate including small figurines and roses. Yes! You will play with y
 our food!\n\nAs with many of our cooking classes\, we focus on methodolog
 y using only a handful of basic\, high quality ingredients. The technique
 s that will learn in this class will not only enable you to create amazing
  garnishes\, but also\, being able to temper chocolate will allow you to s
 tretch your baking\, pastry and decorating skills even farther.\n\nOh! And
  because this is a Sunday class - all downtown parking is free!\n\n*As an 
 added bonus and thank-you\, we would like to extend a 15% discount off all
  in-store purchases (including all tools and ingredients) the day of the 
 class. This does not apply to future orders or classes. Our frequent buye
 r’s program does not apply to our classes.\n\nIf you have any questions\
 , please give us a call (303) 449-4804\, but you must register for this cl
 ass online. If the class is full\, you may call us to be put on our waitin
 g list\n\nDue to the planning and set-up of this class\, early registratio
 n is crucial. Late sign-up will not be allowed and registration will end f
 or this class on Thursday\, August 11th\, and a minimum of 5 participants 
 is needed to conduct this class – please sign-up early - this class book
 s our very fast.\n\n***This class requires a minimum booking of 5 particip
 ants. In the event this class is canceled because we do not meet the minim
 um registration requirement\, you will be contacted no less than 24 hours 
 before the scheduled class start and a full refund for store credit or a f
 uture class of choice based on availability will be issued back to you. Fo
 r participants - a minimum of 48 hrs is requested for cancellation and a f
 ull refund for store credit or a future class of choice based on availabil
 ity will be issued back to you. Any cancellation made with less than a 48 
 hr notice before class start time will have no refund of any sort. Thank-y
 ou for your understanding.METHODOLOGY: tempering chocolate
CATEGORIES:Baking Class,Chocolate Classes
LOCATION:Piece Love & Chocolate\, 805 Pearl Street\, Boulder\, CO\, 80302\,
  United States
GEO:40.0168743;-105.28487949999999
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DTSTART:20160313T030000
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