Made by Moonstruck Chocolatier, Oregon – Dark-chocolate ganache flavored with natural raspberry in the shape of an adorable love bug, enrobed in red-tinted ivory chocolate, hand-dipped and hand-decorated with chocolate hearts.
Dark Chocolate
Fireside Whiskey Caramel
A dark chocolate shell is filled with a liquid butter caramel infused with copious amounts of Mile-High Spirits Fireside Whiskey – bodaciously boozy and throat warming, garnished with the Fireside Whiskey logo
Cherry Cordial
We macerate tart pie cherries in Leopold Brother’s Tart Cherry Liqueur for no less than a month, wrap them in a smooth buttery fondant, and dip them in dark bittersweet chocolate, garnished in a skirt of chocolate caviar – boozy and delicious! So NOT your grandpa’s chocolate covered cherries!
Avery Out of Bounds Stout
Our dark-milk ganache blended with Avery Brewing Company’s Out of Bounds Stout enrobed in dark chocolate and garnished with Avery’s logo “A”
Ginger
Our dark chocolate ganache infused with generous amounts of fresh, piquant ginger,enrobed in dark chocolate and garnished with a hand-piped “G” brushed in gold
Heavenly Hazelnut
Our dark-milk (42%) chocolate ganache folded into a roasted hazelnut gianduja topped with a single candied whole hazelnut, enrobed in dark chocolate and garnished with Maldon sea salt
Maya Spice
Our dark chocolate ganache infused with house roasted cascabel, ancho and habanero chilis, Mexican cinnamon and a touch of vanilla, enrobed in dark chocolate and garnished with toasted chili pepper
Wine and Roses
Our delicate white chocolate and cocoa butter ganache scented with rose over a dark chocolate ganache blended with a cabernet red wine reduction enrobed in dark chocolate and garnished with crystallized rose petals
Sweet Tomato and Basil (Seasonal)
Our signature recipe of our Basil ganache topped with a Italian pomodoro tomato pate de fruit, enrobed in dark chocolate and garnished with a tiny tomato chip