Boulder Beer Shake Porter Truffle

Inspired by a milkshake served at Boulder Beer – Shake Chocolate Porter poured over vanilla ice cream – yum! Creamy liquid ganache made with fresh cream, white chocolate and vanilla bean paste infused with Shake Chocolate Porter, dipped in dark chocolate and garnished with Colorado’s first craft brewery’s logo, Boulder Beer.

Chef Sarah Amorese

Piece, Love & Chocolate Owner Chef Sarah Amorese is a professional chocolatier and pastry chef. Throughout her teens, she and her family ran a bakery in Texas. She went on to receive pastry and culinary diplomas from the International School of Culinary Arts at the Art Institute of Colorado in Denver, Colo., and many other certifications and credentials from prestigious national pastry schools, including the Notter School of Pastry Arts and Chocolate Studio in Orlando, Fla., and the French Pastry School in Chicago, Ill. She opened Piece, Love & Chocolate in 2011, a specialty chocolate boutique where and she and her team create delicacies combining their experience, trends, art, and the science of chocolate.