Hosted by pastry Chefs Genny, Sarah and Michelle
(must be 16 years or older)
Somewhere between a heavenly flourless chocolate cake and a rich baked chocolate custard lies the secrets of this modern chocolate dessert show-stopper! Chefs Genny, Sarah & Michelle teach you to create this rich and impressive dessert and three flattering dessert sauces to pair with your Molten Chocolate Lava Cake. In addition, we will teach you sensational plating and presentation techniques.
Eat dinner before you come to class, but PLEASE save room for dessert!
METHODOLOGY: baked and stirred custards
As an added bonus and thank-you, you will also receive a 15% discount off all in-store purchases including ingredients the night of the class.
(Due to the planning and set-up of this class, early registration is crucial. Late sign-up will not be allowed and registration will end for this class on Sunday, November 11, and a minimum of 5 participants is needed to conduct this class – please sign-up early.)
Bookings
Tickets are no longer available online. If the event has not occurred yet, please call our shop to see if there are available spaces or to join the waitlist. Check out our upcoming classes.