Our darker-milk (54%) chocolate ganache folded into a roasted almond gianduja topped with a single candied almond, and enrobed in dark chocolate and garnished with sea salt.
Our dark-milk ganache blended with Avery Brewing Company’s Out of Bounds Stout enrobed in dark chocolate and garnished with Avery’s logo “A”
Our bittersweet dark chocolate ganache blended with a sweet tart aged balsamic vinegar reduction over a layer of strawberry fruit
Our signature recipe of dark chocolate ganache infused with fresh organic basil, enrobed in dark chocolate and garnished with a hand-piped “B”
Fresh blood orange puree blended with our dark chocolate ganache. A nice blend of fruit and chocolate that captures the taste of spring. Perfect for adding variety to your chocolate flavor pallet.
Our 54% dark chocolate ganache blended with fine Claude Chantelier Champagne Cognac over a thin layer of milk chocolate encapsulated CO2 (pop-rocks), enrobed in dark chocolate and garnished with silver swirls
Meticulously caramelized cane sugar is quenched with fresh cream and butter to create our signature soft and chewy caramel enrobed in dark chocolate – and garnished with or without Portuguese sea salt
The childhood favorite Turtle is now in truffle form! A beautiful vibrant green molded chocolate turtle is filled with liquid caramel and candied pecans. The nostalgia is free.
We macerate tart pie cherries in Leopold Brother’s Tart Cherry Liqueur for no less than a month, wrap them in a smooth buttery fondant, and dip them in dark bittersweet chocolate, garnished in a skirt of chocolate caviar – boozy and delicious! So NOT your grandpa’s chocolate covered cherries!
Buttery, flakey pie crust folded into our signature vanilla bean white chocolate and cocoa butter ganache and topped with a tart cherry fruit layer with hints of cinnamon, enrobed in dark chocolate and garnished with a cherry blossom and cherries motif
Our darkest “heart of gold” made with 85% bittersweet Valrhona Albinao chocolate and garnished with your choice of gold or pink Himalayan sea salt.
Our soft and luscious white chocolate and cocoa butter ganache blended with Oreo cookie crumbs, enrobed in dark chocolate and garnished with our Cookies & Cream design
Our signature chewy caramel blended with the exotic taste of shaved coconut. Enclosed in rich dark chocolate. Both dairy and gluten free.
Our dairy free dark chocolate infused with roasted chilies for a delightful spicy treat, made even better with a delectable mango jelly. Topped with a piece of candied mango.
Our house dark chocolate ganache infused with dairy free walnut butter encased in a beautiful walnut shaped chocolate all on top of a thin layer of maple jelly.
Our signature vegan dark chocolate melt away ganache made with dark chocolate, coconut and olive oil with all natural peppermint oil
Exotic passion fruit puree is blended into our signature Veganache – a dairyless ganache made with alternative milks (almond, coconut or soy) and olive oil
Our most popular truffle…EVER! A dark bittersweet shell encapsulates a velvety smooth, rich and oh! so! liquid-y butter caramel; garnished with creamy Maldon sea salt.
Our smooth and soft 64% dark bittersweet chocolate ganache with a hand-rolled hedgehog finish
A dark chocolate shell is filled with a liquid butter caramel infused with copious amounts of Mile-High Spirits Fireside Whiskey – bodaciously boozy and throat warming, garnished with the Fireside Whiskey logo
Our dark chocolate ganache infused with generous amounts of fresh, piquant ginger,enrobed in dark chocolate and garnished with a hand-piped “G” brushed in gold
Our dark-milk (42%) chocolate ganache folded into a roasted hazelnut gianduja topped with a single candied whole hazelnut, enrobed in dark chocolate and garnished with Maldon sea salt
Our signature honey jelly over a dark chocolate ganache infused with lavender, enrobed in dark chocolate and garnished with a lavender paisley pattern
Cocoa butter ganache blended with fresh Key lime juice and zest, enrobed in dark chocolate and garnished with a colorful green leaf motif.
Our dark-milk ganache blended with Left Hand Brewery’s famous Milk Stout, enrobed in dark chocolate and garnished with the red Left Hand logo
Our dark chocolate ganache infused with house roasted cascabel, ancho and habanero chilis, Mexican cinnamon and a touch of vanilla, enrobed in dark chocolate and garnished with toasted chili pepper
Our dairy rich and deliciously decadent soft ganache made with Switzerland’s Felchlin Sao Palme milk chocolate with a hand-rolled hedgehog finish.
Our milk chocolate liquid caramel hand rolled in milk chocolate and garnished with Maldon sea salt
Our white chocolate and cocoa butter ganache infused with fresh mint, peppermint oil and ground Andes mints, enrobed in dark chocolate and garnished with a fun green geometric pattern
Meticulously caramelized cane sugar is quenched with fresh cream, tart passion fruit puree and butter to create our soft and chewy fruit caramel enrobed in dark chocolate
A dark chocolate shell filled with exotic tart passion fruit puree folded into a soft bittersweet ganache – a tatse of the tropics!
Creamy smooth peanut butter blended with either milk or dark chocolate ganache, hand rolled and garnished with a pinstripe contrasting pattern.
A layer of sweet calimyrna fig pate de fruit is layered with a dark bittersweet ganache infused with Boulder Creek‘s award winning Zinfandel Port and garnished with an intricate floral pattern and brushed in gold
Made by Moonstruck Chocolatier, Oregon – Dark-chocolate ganache flavored with natural raspberry in the shape of an adorable love bug, enrobed in red-tinted ivory chocolate, hand-dipped and hand-decorated with chocolate hearts.
A tiny liquid raspberry center nestled within our dark chocolate ganache blended with fresh raspberry puree
Fresh cream and equal parts milk and dark chocolate make up this creamy smooth ganache infused with Stranahan’s most famous Colorado small batch whiskey. Enrobed in dark chocolate and garnished with the yellow Stranahan’s logo “S”
Our signature recipe of our Basil ganache topped with a Italian pomodoro tomato pate de fruit, enrobed in dark chocolate and garnished with a tiny tomato chip
Toasted coconut and whipped with coconut cream, enrobed in dark chocolate and garnished with even more toasted coconut.
A mix of dark and milk ganache made in a bigger truffle mold for a unique chocolate flavor. Topped with decorative butterscotch horns and chocolate sprinkles.
Our creamy, sweet and silky filling made with Guittard Creme Francaise white chocolate with a kiss of Kirschwasser and hand-rolled to perfection
Our white chocolate liquid caramel hand rolled in white chocolate and garnished with Hawaiian Black Lava sea salt
Our delicate white chocolate and cocoa butter ganache scented with rose over a dark chocolate ganache blended with a cabernet red wine reduction enrobed in dark chocolate and garnished with crystallized rose petals