Our dark chocolate ganache folded into a roasted almond gianduja topped with a single candied almond, and enrobed in dark chocolate and garnished with sea salt.
Avery Out of Bounds Stout
Our dark-milk ganache blended with Avery Brewing Company’s Out of Bounds Stout enrobed in dark chocolate and garnished with Avery’s logo “A”
Baileys Irish Cream
A dark chocolate shell is filled with a milk chocolate ganache infused with Baileys Irish Cream and a hint of espresso – garnished with white and milk chocolate curls
Balsamic Strawberry
Our bittersweet dark chocolate ganache blended with a sweet tart aged balsamic vinegar reduction over a layer of strawberry fruit
Banana Cream Pie
Banana-fermented milk chocolate ganache layered with vanilla bean banana white chocolate ganache folded with GF graham crackers in a dark chocolate shell
Basil Hand Cut Ganache
Our signature recipe of dark chocolate ganache infused with fresh organic basil, enrobed in dark chocolate and garnished with a hand-piped “B”
Blackberry Truffle
Blackberry liquor-infused dark chocolate ganache in a dark chocolate shell. Made by Feve.
Blood Orange Truffle
Fresh blood orange puree blended with our dark chocolate ganache. A nice blend of fruit and chocolate that captures the taste of spring. Perfect for adding variety to your chocolate flavor pallet.
Butter Caramel
Meticulously caramelized cane sugar is quenched with fresh cream and butter to create our signature soft and chewy caramel enrobed in dark chocolate – and garnished with or without Portuguese sea salt
Butterfly Caramel
A thick, delicious butter caramel in a beautiful butterfly shell garnished with our pastel sparkles. Made by Nirvana.
Cabernet Truffle
Blended dark and milk chocolate ganache infused with a full bodied California Cabernet enrobed in dark chocolate. Made by Feve.
Cappuccino
Milk chocolate and coffee ganache encased in dark chocolate with white hazelnut gianduja on top. Made by Cluizel.
Caramel Pecan Turtle
The childhood favorite Turtle is now in truffle form! A beautiful vibrant green molded chocolate turtle is filled with liquid caramel and candied pecans. The nostalgia is free.
Champagne
Our dark chocolate ganache blended with fine Claude Chantelier Champagne Cognac enrobed in dark chocolate and garnished with silver swirls
Cherry Cordial (Seasonal)
We macerate tart pie cherries in Leopold Brother’s Tart Cherry Liqueur for no less than a month, wrap them in a smooth buttery fondant, and dip them in dark bittersweet chocolate, garnished in a skirt of chocolate caviar – boozy and delicious! So NOT your grandpa’s chocolate covered cherries!
Cherry Pie
Buttery, flakey pie crust folded into our signature vanilla bean white chocolate and cocoa butter ganache and topped with a tart cherry fruit layer with hints of cinnamon, enrobed in dark chocolate and garnished with a cherry blossom and cherries motif
Classic 85% Coeur d’Or
Our darkest “heart of gold” made with 85% bittersweet Valrhona Albinao chocolate and garnished with your choice of gold or pink Himalayan sea salt.
Cointreau Marzipan
Chocolate marzipan flavored with Grand Marnier and candied pieces of orange peel in white chocolate. Made by Cluizel.
Cookies and Cream
Our soft and luscious white chocolate and cocoa butter ganache blended with GF chocolate shortbread crumbs, enrobed in dark chocolate and garnished with our Cookies & Cream design
Dairy Free Blueberry Crumble
Blueberry jam layered with almond praline and cinnamon dark chocolate ganache enrobed in dark chocolate. Made by Feve.
Dairy Free Cherry Pistachio
Cherry pâte de fruit layered with pistachio praline and bittersweet dark chocolate ganache, enrobed in dark chocolate and garnished with crushed pistachio. Made by Feve.
Dairy Free Coconut Caramel
Our signature chewy caramel blended with the exotic taste of shaved coconut. Enclosed in rich dark chocolate. Both dairy and gluten free.
Dairy Free Dark Truffle
63% dairy free dark chocolate ganache enrobed in dark chocolate and rolled in cocoa powder. Made by Cluizel.
Dairy Free Mango Chili
Our dairy free dark chocolate infused with roasted chilies for a delightful spicy treat, made even better with a delectable mango jelly. Topped with a piece of candied mango.
Dairy Free Maple Walnut
Our house dark chocolate ganache infused with dairy free walnut butter encased in a beautiful walnut shaped chocolate all on top of a thin layer of maple jelly.
Dairy Free Mint
Our signature vegan dark chocolate melt away ganache made with dark chocolate, coconut and olive oil with all natural peppermint oil
Dairy Free Passion Fruit
Exotic passion fruit puree is blended into a dark chocolate vegan ganache – a dairyless ganache made with coconut milk – enrobed in dark chocolate
Dairy Free Raspberry
Raspberry puree is blended into our signature dark Veganache – a dairy free ganache made with almond milk – and then enrobed in dark chocolate
Dark Cherry Vanilla
Dark chocolate ganache blended with vanilla and layered with a tart cherry jam all enrobed in dark chocolate. Made by Feve.
Dark Salted Liquid Caramel
Our most popular truffle…EVER! A dark bittersweet shell encapsulates a velvety smooth, rich and oh! so! liquid-y butter caramel; garnished with creamy Maldon sea salt.
Dark Truffle 64%
Our smooth and soft 64% dark bittersweet chocolate ganache with a hand-rolled hedgehog finish
Fireside Whiskey Caramel
A dark chocolate shell is filled with a liquid butter caramel infused with copious amounts of Mile-High Spirits Fireside Whiskey – bodaciously boozy and throat warming, garnished with the Fireside Whiskey logo
Ginger
Our dark chocolate ganache infused with generous amounts of fresh, piquant ginger,enrobed in dark chocolate and garnished with a hand-piped “G” brushed in gold
Green Tea Jasmine
Our milk chocolate ganache infused with jasmine green tea enrobed in milk chocolate
Hazelnut Praline
Milk chocolate ganache with finely ground hazelnut praline, decorated with gianduja rosette. Made by Cluizel.
Heavenly Hazelnut
Our dark chocolate ganache folded into a roasted hazelnut gianduja topped with a single candied whole hazelnut, enrobed in dark chocolate and garnished with Maldon sea salt
Honey Lavender
Our signature honey jelly over a dark chocolate ganache infused with lavender, enrobed in dark chocolate and garnished with a lavender paisley pattern
Honeycomb
Our signature dark chocolate ganache layered with delicious honeycomb enrobed in dark chocolate
Horchata Truffle
Rice cream and white chocolate ganache infused with butter, vanilla, and cinnamon, all enrobed in milk chocolate. Made by Feve.
Key Lime
Cocoa butter ganache blended with fresh Key lime juice and zest, enrobed in dark chocolate and garnished with a colorful green leaf motif.
Left Hand Milk Stout
Our dark-milk ganache blended with Left Hand Brewery’s famous Milk Stout, enrobed in dark chocolate and garnished with the red Left Hand logo
Limoncello
Creamy lemon white chocolate ganache shelled in a white chocolate heart garnished with yellow cocoa butter. Made by Feve.
Maya Spice
Our dark chocolate ganache infused with house roasted cascabel, ancho and habanero chilis, Mexican cinnamon and a touch of vanilla, enrobed in dark chocolate and garnished with toasted chili pepper
Milk Chocolate Truffle
Our dairy rich and deliciously decadent soft ganache made with Switzerland’s Felchlin Sao Palme milk chocolate with a hand-rolled hedgehog finish.
Milk Salted Liquid Caramel
Our milk chocolate liquid caramel hand rolled in milk chocolate and garnished with Maldon sea salt
Mintastic
Our white chocolate and cocoa butter ganache infused with fresh mint, peppermint oil and ground Andes mints, enrobed in dark chocolate and garnished with a fun green geometric pattern
Mushroom Caramel
A butter caramel stem enrobed in white chocolate and then dipped in dark chocolate, topped with a wafer cap enrobed in dark chocolate. Made by Cluizel.
Olive Oil Lemon
White chocolate ganache folded with Arbequina olive oil and lemon zest shelled in white chocolate. Made by Feve.
Ozo Espresso
A dark chocolate shell filled with local Ozo espresso folded into dark chocolate ganache
Passion Fruit Caramel
Meticulously caramelized cane sugar is quenched with fresh cream, tart passion fruit puree and butter to create our soft and chewy fruit caramel enrobed in dark chocolate
Passion Fruit Heart
Passion fruit and white chocolate ganache encased in dark chocolate. Made by Feve.
Passion Fruit Truffle
A dark chocolate shell filled with exotic tart passion fruit puree folded into a soft bittersweet ganache – a tatse of the tropics!
Peanut Butter Crunch
Caramelized peanut praline, a crispy French wafer and sea salt with milk chocolate ganache encased in milk chocolate. Made by Feve.
Peppermint (Seasonal)
Peppermint infused dark chocolate ganache enrobed in dark chocolate
Pineapple Habanero (Seasonal)
Our dark chocolate ganache infused with roasted habanero chilis over a sweet pineapple fruit layer, enrobed in dark chocolate and garnished with toasted chili pepper and candied pineapple
Pomegranate Truffle
Real pomegranate fruit in a creamy, dark chocolate ganache and shell. Made by Feve.
Port and Fig
A layer of sweet calimyrna fig pate de fruit is layered with a dark bittersweet ganache infused with Boulder Creek‘s award winning Zinfandel Port and garnished with an intricate floral pattern and brushed in gold
Pumpkin Caramel (Seasonal)
Pumpkin spice has never tasted so good! This exuberant bright truffle is two layered with a top of dark chocolate pumpkin spice ganache. This is met with a bottom layer of autumn sweetness in liquid pumpkin caramel form.
Raspberry Rendezvous Truffle
A raspberry dark chocolate ganache and raspberry jam in dark chocolate
Rosemary Pistachio
Rosemary-infused dark roasted caramel layered with a delicious and crunchy pistachio praline. Encased in dark chocolate, made by Feve.
Ruby Truffle
Our ruby chocolate ganache in a white chocolate shell rolled in ruby chocolate
Sweet Tomato and Basil (Seasonal)
Our signature recipe of our Basil ganache topped with a Italian pomodoro tomato pate de fruit, enrobed in dark chocolate and garnished with a tiny tomato chip
Toasted Coconut
Toasted coconut and whipped with coconut cream, enrobed in dark chocolate and garnished with even more toasted coconut.
Truffalo
A mix of dark and milk ganache made in a bigger truffle mold for a unique chocolate flavor. Topped with decorative butterscotch horns and chocolate sprinkles.
Whipped Honey Lemon
Our lemon dark chocolate ganache blended with whipped lemon honey enrobed in dark chocolate and garnished with the image of a honeycomb
White Chocolate Truffle
Our creamy, sweet and silky filling made with Guittard Creme Francaise white chocolate with a kiss of Kirschwasser and hand-rolled to perfection
White Salted Liquid Caramel
Our white chocolate liquid caramel hand rolled in white chocolate and garnished with Hawaiian Black Lava sea salt
Wine and Roses
Our delicate white chocolate and cocoa butter ganache scented with rose over a dark chocolate ganache blended with a cabernet red wine reduction enrobed in dark chocolate and garnished with crystallized rose petals