Piece, Love & Chocolate
  • 303.449.4804
  • info@pieceloveandchocolate.com
Piece, Love & Chocolate
  • Truffles / Confections
    • Shop Truffle Collections
    • Truffle Flavors
    • Confections
    • Chocolate Bars
  • Happy Holidays
  • Cakes
    • Custom Chocolate Cakes
    • Order Cakes Online
  • Gift Baskets
    • Gift Baskets
  • Café Experience
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Piece, Love & Chocolate's Truffle Selection

Our signature handcrafted truffles are paired with artisan guest creations from chocolatiers around the world. Come to our Boulder chocolate shop to design your own box, or shop online for our curated collections of boxed truffles. We try to keep this list up-to-date, but feel free to call us with questions! If you need something really special - order customized PL&C truffles for your future event!

  • All
  • Caramel
  • Colorado Spirits
  • Contains Nuts
  • Dairy Free
  • Dark Chocolate
  • Fruit
  • Ganache
  • White Chocolate

Almighty Almond

Our darker-milk (54%) chocolate ganache folded into a roasted almond gianduja topped with a single candied almond, and enrobed in dark chocolate and garnished with sea salt.

Avery Out of Bounds Stout

Our dark-milk ganache blended with Avery Brewing Company’s Out of Bounds Stout enrobed in dark chocolate and garnished with Avery’s logo “A”

Balsamic Strawberry

Our bittersweet dark chocolate ganache blended with a sweet tart aged balsamic vinegar reduction over a layer of strawberry fruit

Basil Hand Cut Ganache

Our signature recipe of dark chocolate ganache infused with fresh organic basil, enrobed in dark chocolate and garnished with a hand-piped “B”

Blood Orange Truffle

Fresh blood orange puree blended with our dark chocolate ganache. A nice blend of fruit and chocolate that captures the taste of spring. Perfect for adding variety to your chocolate flavor pallet.    

Bubbly Champagne

Our 54% dark chocolate ganache blended with fine Claude Chantelier Champagne Cognac over a thin layer of milk chocolate encapsulated CO2 (pop-rocks), enrobed in dark chocolate and garnished with silver swirls

Butter Caramel

Meticulously caramelized cane sugar is quenched with fresh cream and butter to create  our signature soft and chewy caramel enrobed in dark chocolate – and garnished with or without Portuguese sea salt

Caramel Pecan Turtle

The childhood favorite Turtle is now in truffle form! A beautiful vibrant green molded chocolate turtle is filled with liquid caramel and candied pecans. The nostalgia is free.  

Cherry Cordial

We macerate tart pie cherries in Leopold Brother’s Tart Cherry Liqueur for no less than a month, wrap them in a smooth buttery fondant, and dip them in dark bittersweet chocolate, garnished in a skirt of chocolate caviar – boozy and delicious! So NOT your grandpa’s chocolate covered cherries!

Cherry Pie ala Mode

Buttery, flakey pie crust folded into our signature vanilla bean white chocolate and cocoa butter ganache and topped with a tart cherry fruit layer with hints of cinnamon, enrobed in dark chocolate and garnished with a cherry blossom and cherries motif

Classic 85% Coeur d’Or

Our darkest “heart of gold” made with 85% bittersweet Valrhona Albinao chocolate and garnished with your choice of gold or pink Himalayan sea salt.  

Cookies and Cream

  Our soft and luscious white chocolate and cocoa butter ganache blended with Oreo cookie crumbs, enrobed in dark chocolate and garnished with our Cookies & Cream design

Dairy Free Coconut Caramel

Our signature chewy caramel blended with the exotic taste of shaved coconut. Enclosed in rich dark chocolate. Both dairy and gluten free.

Dairy Free Mango Chili

Our dairy free dark chocolate infused with roasted chilies for a delightful spicy treat, made even better with a delectable mango jelly. Topped with a piece of candied mango.

Dairy Free Maple Walnut

Our house dark chocolate ganache infused with dairy free walnut butter encased in a beautiful walnut shaped chocolate all on top of a thin layer of maple jelly.

Dairy Free Mint

Our signature vegan dark chocolate melt away ganache made with dark chocolate, coconut and olive oil with all natural peppermint oil

Dairy Free Passion Fruit

Exotic passion fruit puree is blended into our signature Veganache – a dairyless ganache made with alternative milks (almond, coconut or soy) and olive oil

Dark Salted Liquid Caramel

Our most popular truffle…EVER! A dark bittersweet shell encapsulates a velvety smooth, rich and oh! so! liquid-y butter caramel; garnished with creamy Maldon sea salt.

Dark Truffle 64%

Our smooth and soft 64% dark bittersweet chocolate ganache with a hand-rolled hedgehog finish

Fireside Whiskey Caramel

A dark chocolate shell is filled with a liquid butter caramel infused with copious amounts of Mile-High Spirits Fireside Whiskey – bodaciously boozy and throat warming, garnished with the Fireside Whiskey logo

Ginger

Our dark chocolate ganache infused with generous amounts of fresh, piquant ginger,enrobed in dark chocolate and garnished with a hand-piped “G” brushed in gold  

Heavenly Hazelnut

Our dark-milk (42%) chocolate ganache folded into a roasted hazelnut gianduja topped with a single candied whole hazelnut, enrobed in dark chocolate and garnished with Maldon sea salt  

Honey Lavender

Our signature honey jelly over a dark chocolate ganache infused with lavender, enrobed in dark chocolate and garnished with a lavender paisley pattern

Key Lime

Cocoa butter ganache blended with fresh Key lime juice and zest, enrobed in dark chocolate and garnished with a colorful green leaf motif.  

Left Hand Milk Stout

Our dark-milk ganache blended with Left Hand Brewery’s famous Milk Stout, enrobed in dark chocolate and garnished with the red Left Hand logo

Maya Spice

Our dark chocolate ganache infused with house roasted cascabel, ancho and habanero chilis, Mexican cinnamon and a touch of vanilla, enrobed in dark chocolate and garnished with toasted chili pepper

Milk Chocolate Truffle

Our dairy rich and deliciously decadent soft ganache made with Switzerland’s Felchlin Sao Palme milk chocolate with a hand-rolled hedgehog finish.  

Milk Salted Liquid Caramel

  Our milk chocolate liquid caramel hand rolled in milk chocolate and garnished with Maldon sea salt  

Mintastic

Our white chocolate and cocoa butter ganache infused with fresh mint, peppermint oil and ground Andes mints, enrobed in dark chocolate and garnished with a fun green geometric pattern

Passion Fruit Caramel

Meticulously caramelized cane sugar is quenched with fresh cream, tart passion fruit puree and butter to create our soft and chewy fruit caramel enrobed in dark chocolate  

Passion Fruit Truffle

A dark chocolate shell filled with exotic tart passion fruit puree folded into a soft bittersweet ganache – a tatse of the tropics!

Peanut Butter Bomb

Creamy smooth peanut butter blended with either milk or dark chocolate ganache,  hand rolled and garnished with a pinstripe contrasting pattern.

Port and Fig

A layer of sweet calimyrna fig pate de fruit is layered with a dark bittersweet ganache infused with Boulder Creek‘s award winning Zinfandel Port and garnished with an intricate floral pattern and brushed in gold

Raspberry Love Bug (seasonal)

Made by Moonstruck Chocolatier, Oregon – Dark-chocolate ganache flavored with natural raspberry in the shape of an adorable love bug, enrobed in red-tinted ivory chocolate, hand-dipped and hand-decorated with chocolate hearts.

Raspberry Rendezvous Truffle

A tiny liquid raspberry center nestled within our dark chocolate ganache blended with fresh raspberry puree  

Stranahan’s Whiskey

Fresh cream and equal parts milk and dark chocolate make up this creamy smooth ganache infused with Stranahan’s most famous Colorado small batch whiskey.  Enrobed in dark chocolate and garnished with the yellow Stranahan’s logo “S”

Sweet Tomato and Basil (Seasonal)

Our signature recipe of our Basil ganache topped with a Italian pomodoro tomato pate de fruit, enrobed in dark chocolate and garnished with a tiny tomato chip 

Toasted Coconut

Toasted coconut and whipped with coconut cream, enrobed in dark chocolate and garnished with even more toasted coconut.

Truffalo

A mix of dark and milk ganache made in a bigger truffle mold for a unique chocolate flavor. Topped with decorative butterscotch horns and chocolate sprinkles.

White Chocolate Truffle

Our creamy, sweet and silky filling made with Guittard Creme Francaise white chocolate with a kiss of Kirschwasser and hand-rolled to perfection

White Salted Liquid Caramel

Our white chocolate liquid caramel hand rolled in white chocolate and garnished with Hawaiian Black Lava sea salt

Wine and Roses

Our delicate white chocolate and cocoa butter ganache scented with rose over a dark chocolate ganache blended with a cabernet red wine reduction enrobed in dark chocolate and garnished with crystallized rose petals

Piece, Love & Chocolate

805 Pearl Street
Boulder, CO 80302
Phone 303.449.4804
Google Map
info@pieceloveandchocolate.com

Hours

Sunday – Tuesday: 9am – 6pm

Wednesday – Saturday: 9am – 9pm

 

PL&C on TripAdvisor

© 2020 Piece, Love & Chocolate. All Rights Reserved. Piece, Love & Chocolate is not related to, an agent for, or a licensee of Vosges Haut-Chocolat
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