Our darker-milk (54%) chocolate ganache folded into a roasted almond gianduja topped with a single candied almond, and enrobed in dark chocolate and garnished with sea salt.
Our dark-milk ganache blended with Avery Brewing Company’s Out of Bounds Stout enrobed in dark chocolate and garnished with Avery’s logo “A”
Our bittersweet dark chocolate ganache blended with a sweet tart aged balsamic vinegar reduction over a layer of strawberry fruit
Our signature recipe of dark chocolate ganache infused with fresh organic basil, enrobed in dark chocolate and garnished with a hand-piped “B”
Fresh blood orange puree blended with our dark chocolate ganache
Inspired by a milkshake served at Boulder Beer – Shake Chocolate Porter poured over vanilla ice cream – yum! Creamy liquid ganache made with fresh cream, white chocolate and vanilla bean paste infused with Shake Chocolate Porter, dipped in dark chocolate and garnished with Colorado’s first craft brewery’s logo, Boulder Beer.
A layer of sweet calimyrna fig pate de fruit is layered with a dark bittersweet ganache infused with Boulder Creek‘s award winning Zinfandel Port and garnished with an intricate floral pattern and brushed in gold
Made by Christopher Elbow Chocolates, Kansas City, MO – Aged bourbon blended with a brown butter caramel in a colorful hand-painted chocolate shell
Our 54% dark chocolate ganache blended with fine Claude Chantelier Champagne Cognac over a thin layer of milk chocolate encapsulated CO2 (pop-rocks), enrobed in dark chocolate and garnished with silver swirls
Meticulously caramelized cane sugar is quenched with fresh cream and butter to create our signature soft and chewy caramel enrobed in dark chocolate – and garnished with or without Portuguese sea salt
A dark chocolate cup filled with creamy, dreamy espresso ganache topped with vanilla bean ganache and garnished with white chocolate “foam.”
The childhood favorite Turtle is now in truffle form! A beautiful vibrant green molded chocolate turtle is filled with liquid caramel and candied pecans. The nostalgia is free.
Made by Laderach – Swiss milk chocolate shell filled with almond and hazelnut gianduja and decorated with a sophisticated white Swiss chocolate checkerboard lid – imported from Switzerland
We macerate tart pie cherries in Leopold Brother’s Tart Cherry Liqueur for no less than a month, wrap them in a smooth buttery fondant, and dip them in dark bittersweet chocolate, garnished in a skirt of chocolate caviar – boozy and delicious! So NOT your grandpa’s chocolate covered cherries!
Buttery, flakey pie crust folded into our signature vanilla bean white chocolate and cocoa butter ganache and topped with a tart cherry fruit layer with hints of cinnamon, enrobed in dark chocolate and garnished with a cherry blossom and cherries motif
Our darkest “heart of gold” made with 85% bittersweet Valrhona Albinao chocolate and garnished with your choice of gold or pink Himalayan sea salt.
Our soft and luscious white chocolate and cocoa butter ganache blended with Oreo cookie crumbs, enrobed in dark chocolate and garnished with our Cookies & Cream design
Our dairy free dark chocolate infused with roasted chilies for a delightful spicy treat, made even better with a delectable mango jelly. Topped with a piece of candied mango.
Our house dark chocolate ganache infused with dairy free walnut butter encased in a beautiful walnut shaped chocolate all on top of a thin layer of maple jelly.
Exotic passion fruit puree is blended into our signature Veganache – a dairyless ganache made with alternative milks (almond, coconut or soy) and olive oil
Made by Moonstruck Chocolatier, Oregon – Dark chocolate strawberry ganache, covered in red colored ivory chocolate, hand-decorated, then half-dipped in dark chocolate
Our most popular truffle…EVER! A dark bittersweet shell encapsulates a velvety smooth, rich and oh! so! liquid-y butter caramel; garnished with creamy Maldon sea salt.
Our smooth and soft 64% dark bittersweet chocolate ganache with a hand-rolled hedgehog finish
Made by Laderach – Dulce De Leche means “Sweet Milk” in Spanish – a creamy milk caramel ganache enrobed in white chocolate – imported from Switzerland
A dark chocolate shell is filled with a liquid butter caramel infused with copious amounts of Mile-High Spirits Fireside Whiskey – bodaciously boozy and throat warming, garnished with the Fireside Whiskey logo
Our dark-milk (42%) chocolate ganache folded into a roasted hazelnut gianduja topped with a single candied whole hazelnut, enrobed in dark chocolate and garnished with Maldon sea salt
Our signature honey jelly over a dark chocolate ganache infused with lavender, enrobed in dark chocolate and garnished with a lavender paisley pattern
Cocoa butter ganache blended with fresh Key lime juice and zest, enrobed in dark chocolate and garnished with a colorful green leaf motif.
Our dark-milk ganache blended with Left Hand Brewery’s famous Milk Stout, enrobed in dark chocolate and garnished with the red Left Hand logo
Our dark chocolate ganache infused with house roasted cascabel, ancho and habanero chilis, Mexican cinnamon and a touch of vanilla, enrobed in dark chocolate and garnished with toasted chili pepper
Made by Moonstruck Chocolatier, Oregon – Milk chocolate hedgehog with chocolate sprinkle spikes, filled with chocolate ganache
Our dairy rich and deliciously decadent soft ganache made with Switzerland’s Felchlin Sao Palme milk chocolate with a hand-rolled hedgehog finish.
Our milk chocolate liquid caramel hand rolled in milk chocolate and garnished with Maldon sea salt
Our white chocolate and cocoa butter ganache infused with fresh mint, peppermint oil and ground Andes mints, enrobed in dark chocolate and garnished with a fun green geometric pattern
Made by Christopher Elbow Chocolates, Kansas City, MO – Liquid caramel blended with delicious tropical passion fruit
Creamy smooth peanut butter blended with either milk or dark chocolate ganache, hand rolled and garnished with a pinstripe contrasting pattern.
Our dark chocolate ganache infused with roasted habanero chilis over a sweet pineapple fruit layer, enrobed in dark chocolate and garnished with toasted chili pepper and candied pineapple
Pumpkin spice has never tasted so good! This exuberant bright truffle is two layered with a top of dark chocolate pumpkin spice ganache. This is met with a bottom layer of autumn sweetness in liquid pumpkin caramel form.
Made by Laderach – a white chocolate heart filled with creamy raspberry and dark ganache sprinkled with raspberry powder – imported from Swizerland
Made by Moonstruck Chocolatier, Oregon – Dark-chocolate ganache flavored with natural raspberry in the shape of an adorable love bug, enrobed in red-tinted ivory chocolate, hand-dipped and hand-decorated with chocolate hearts.
A tiny liquid raspberry center nestled within our dark chocolate ganache blended with fresh raspberry puree
Made by Christopher Elbow Chocolates, Kansas City, MO – Liquid caramel infused with fresh rosemary in a hand-decorated dark chocolate shell
Made by Jean-Marie Auboine Chocolates, Las Vegas NV – Buttery ceylon cinnamon caramel with a layer of silky smooth milk chocolate and cinnamon ganache wrapped in a silky 38% milk chocolate shell
Fresh cream and equal parts milk and dark chocolate make up this creamy smooth ganache infused with Stranahan’s most famous Colorado small batch whiskey. Enrobed in dark chocolate and garnished with the yellow Stranahan’s logo “S”
Made by Moonstruck Chocolatier – Dark-chocolate ganache flavored with natural strawberry in the shape of an adorable love bug, enrobed in pink-tinted ivory chocolate, hand-dipped and hand-decorated with chocolate hearts
A white chocolate and cocoa butter cut ganache with lime juice and lime zest, a touch of Triple Sec and infused with mucho Suerte Blanco Tequila, garnished with the bright green Suerte Tequila conejo (rabbit) logo and a touch of Portuguese sea salt – delicioso!
Made by Jean-Marie Auboine Chocolates, Las Vegas NV – Pure artisan almond marzipan combined with bits of sweet orange peel for a delicious finish, covered with Putumayo 65% dark chocolate
Our signature recipe of our Basil ganache topped with a Italian pomodoro tomato pate de fruit, enrobed in dark chocolate and garnished with a tiny tomato chip
Toasted coconut and whipped with coconut cream, enrobed in dark chocolate and garnished with even more toasted coconut.
Our signature soft whited chocolate and cocoa butter ganache blended with scraped vanilla bean paste from Madagascar, enrobed in dark chocolate.
A chewy butter caramel made with an intense reduction of the abundantly hop-py IPA, Black Immaculate. Strong bitter flavor notes make an excellent compliment to the sweet and bitter notes of burnt caramel and the creaminess of whole butter, garnished with the lion’s head logo of West Flanders Brewing Company.
Our creamy, sweet and silky filling made with Guittard Creme Francaise white chocolate with a kiss of Kirschwasser and hand-rolled to perfection
Our white chocolate liquid caramel hand rolled in white chocolate and garnished with Hawaiian Black Lava sea salt
Our delicate white chocolate and cocoa butter ganache scented with rose over a dark chocolate ganache blended with a cabernet red wine reduction enrobed in dark chocolate and garnished with crystallized rose petals