Cherry Pie ala Mode

Buttery, flakey pie crust folded into our signature vanilla bean white chocolate and cocoa butter ganache and topped with a tart cherry fruit layer with hints of cinnamon, enrobed in dark chocolate and garnished with a cherry blossom and cherries motif

Chef Sarah Amorese

Piece, Love & Chocolate Owner Chef Sarah Amorese is a professional chocolatier and pastry chef. Throughout her teens, she and her family ran a bakery in Texas. She went on to receive pastry and culinary diplomas from the International School of Culinary Arts at the Art Institute of Colorado in Denver, Colo., and many other certifications and credentials from prestigious national pastry schools, including the Notter School of Pastry Arts and Chocolate Studio in Orlando, Fla., and the French Pastry School in Chicago, Ill. She opened Piece, Love & Chocolate in 2011, a specialty chocolate boutique where and she and her team create delicacies combining their experience, trends, art, and the science of chocolate.