Tom Pedersen of Cocoa Puro located in Austin, Texas is the specialist confectioner behind this amazing chocolate product.
These rich and decadent cocoa beans are the result of painstaking labor. After hand-selecting the best criollo/trinitario beans, they are carefully small batch roasted and then panned (coated), first in white chocolate, then in milk chocolate, then in dark chocolate. Finally, the beans are rolled in a luxurious cocoa powder.
Tom’s Kakawa beans first made their debut at Austin’s Downtown Farmers’ Market in October 2004 and created such a frenzy they sold out in hours—and this amazing artisan chocolate business was born! If you covet fine dark chocolate, you must try this unique and fantastic product!
Cocoa Puro’s hand-selected beans are crunchy, chocolaty, and almost nutty.