Hosted by Chef Genny Fetherston – PL&C’s own”Cocoa Coordinator”
(must be 16 years or older)
METHODOLOGY: pate a choux, custards, mousse & chiboust, glazes
Come don your aprons and let our endearing Chef Genny Claire (get it? Genn-y-claire?) help you to create your own rich, indulgent and perfectly puffy eclairs, decadent profiteroles and cream puffs! Techniques include making and baking pate a choux dough, mixing luscious and easy custard fillings and creating delicious glazes.
As with many of our baking classes, we focus on methodology using only a handful of basic, high quality ingredients. Learn simple techniques that will ensure your dessert success time and time again.
*As an added bonus and thank-you, we would like to extend a 15% discount off all in-store purchases the night of the class.
Sign-up on-line or give us a call (303) 449-4804 to register
Bookings
Tickets are no longer available online. If the event has not occurred yet, please call our shop to see if there are available spaces or to join the waitlist. Check out our upcoming classes.