Is your choux on the right foot? In this class you will learn how to make eclairs, cream puffs, and profiteroles! Starting with a classic pâte a choux, you will learn how to pipe a variety of beautiful shapes by hand. Next, you will learn how to make chocolate mousse, which you will use to fill your pastries. And last but not least, we will talk about a few basic garnishing techniques while we dip our eclairs in chocolate and eat them. Every participant will leave the class with more than enough to share!