Hosted by Chefs Sarah, Genny & Katie
Must be 12 yrs old
Imagine serving these show stopping classic French and Italian desserts at your next gathering. Chefs Sarah, Genny & Katie will teach you the basics of how to make these decadent and chocolaty soft baked custards. And, be assured – they’ll also share some fun, creative ways to plate it up. These classic chocolate dessert custards are sure to make you a sweets hero, indeed!
With a handful of basic superior quality ingredients, the primary focus of this class is on the methodology of baked and stirred custards. You will learn simple techniques that will ensure your dessert success time and time again.
*As an added bonus and thank-you, we would like to extend a 15% discount off all in-store purchases the day of the class.
METHODOLOGY: baked and stirred custards
Sign-up on-line only. If you have any questions, or would like to be placed on our waiting list, please give us a call (303) 449-4804
Due to the planning and set-up of this class, early registration is crucial. Late sign-up will not be allowed and registration will end for this class on Thursday, September 24th, and a minimum of 5 participants is needed to conduct this class – please sign-up early.
***This class requires a minimum booking of 5 participants. In the event this class is canceled because we do not meet the minimum registration requirement, you will be contacted no less than 24 hours before the scheduled class start and a full refund for store credit or a future class of choice based on availability will be issued back to you. For participants – a minimum of 48 hrs notice before class start time is requested for cancellation and a full refund for store credit or a future class of choice based on availability will be issued back to you. Any cancellation made with less than a 48 hr notice before class start time will have no refund of any sort. Thank-you for your understanding.
Bookings
Tickets are no longer available online. If the event has not occurred yet, please call our shop to see if there are available spaces or to join the waitlist. Check out our upcoming classes.