Hosted by Chefs Sarah & Genny
Must be 12 yrs or older
Flourless Chocolate Cake is one of our more popular selling cakes. Although the list of ingredients are not at all long, this particular cake is all about technique. It shares similar methods to the chocolate souffle- you will make both! Also, will you learn basic plating and saucing skills to indulge and enjoy during this class, but you will also bake and take home a 6″ Flourless Chocolate Cake of your very own. Who says you have to share? What fun!
As with many of our baking classes, we focus on methodology using only a handful of basic, high quality ingredients. Learn simple techniques that will ensure your dessert success time and time again.
*These are all gluten-free recipes!
METHODOLOGY: egg-leavening, egg-tempering, folding
♥As an added bonus and thank-you...
We would like to extend a 15% discount off all in-store purchases (including all tools and ingredients) the day of the class. This does not apply to future orders or classes.
Sign-up on-line only
If you have any questions or problems registering, please give us a call (303) 449-4804. If the class is full, please call us to be put on the waiting list.
Due to the planning and set-up of this class, early registration is crucial. Late sign-up will not be allowed.
This class requires a minimum booking of 5 participants. In the event this class is canceled because we do not meet the minimum registration requirement, you will be contacted no less than 24 hours before the scheduled class start and a full refund or a future class of choice based on availability will be issued back to you. For participants – a minimum of 48 hrs is requested for cancellation and a full refund or a future class of choice based on availability will be issued back to you. Any cancellation made with less than a 48 hr notice before class start time will have no refund of any sort, but you are welcome to have another person come in your place. Thank you for your understanding.