French Macarons, Demystified!

Hosted by Chefs Susi & Genny

Must be 12 yrs or older

Ahhhh, oui! Look out, Laurderee! Stand aside Pierre (Herme)! Trend? Addiction? Or, just our fascination of all-things French? We think it is all of the above! Sign up for this class and enjoy a fun-filled Saturday morning with chef’s Suzette* and Genevieve as they teach you how to make this ethereally light and crispy, yet chewy cookie. (*Susi)

Improve your piping skills as each student will make their own macarons and a recipe of filling. Then the whole class gets tres crazy, as we mix and match macarons, garnishes and fillings. The possibilities are endless!

As with many of our baking/chocolate classes, we focus on methodology using only a handful of basic, high quality ingredients. Learn techniques that will ensure your dessert success time and time again.

*As an added bonus and thank-you, we would like to extend a 15% discount off all in-store purchases (including all tools and ingredients) the day of the class. This does not apply to future orders or classes. Our frequent buyer’s program does not apply to our classes.

Sigup on-line only

If you have any questions, please give us a call (303) 449-4804, but you must register for this class online. If the class is full, you may call us to be put on our waiting list

Due to the planning and set-up of this class, early registration is crucial. Late sign-up will not be allowed and registration will end for this class on Wednesday, January 13th, and a minimum of 5 participants is needed to conduct this class – please sign-up early.