Hosted by Chefs Genevieve and Sarah
Must be 12 yrs or older
Almonds, Eggs & Buttercream, oh my!
Ahhhh, oui! Look out, Laurderee! Stand aside Pierre (Herme)! Trend? Addiction? Or, just our fascination of all-things French? We think it is all of the above! Sign up for this class and enjoy a fun-filled Saturday morning with our PL&C chefs as we teach you how to make this ethereally light and crispy, yet chewy cookie.
In one of our most popular classes, we will teach you a tried-and-true method for making this crispy, yet perfectly chewy, French meringue classic. Each participant will get their own flavor combination to make and all go home with a beautiful, colorful selection of the best macarons you’ll ever eat. And you made them YOURSELF!
As with many of our baking/chocolate classes, we focus on methodology using only a handful of basic, high quality ingredients. Learn techniques that will ensure your dessert success time and time again.
Bookings
Tickets are no longer available online. If the event has not occurred yet, please call our shop to see if there are available spaces or to join the waitlist. Check out our upcoming classes.