Almonds, Eggs & Buttercream, oh my!
Ahhhh, oui! Look out, Laurderee! Stand aside Pierre (Herme)! Trend? Addiction? Or, just our fascination of all-things French? We think it is all of the above! Sign up for this class and enjoy a fun-filled Saturday morning with our PL&C chefs as we teach you how to make this ethereally light and crispy, yet chewy cookie.
In one of our most popular classes, we will teach you a tried-and-true method for making this crispy, yet perfectly chewy, French meringue classic. Each participant will get their own flavor combination to make and all go home with a beautiful, colorful selection of the best macarons you’ll ever eat. And you made them YOURSELF!
As with many of our baking/chocolate classes, we focus on methodology using only a handful of basic, high quality ingredients. Learn techniques that will ensure your dessert success time and time again.
♥As an added bonus and thank-you...
We would like to extend a 15% discount off all in-store purchases (including all tools and ingredients) the day of the class. This does not apply to future orders or classes.
Sign-up on-line only
If you have any questions or problems registering, please give us a call (303) 449-4804. If the class is full, please call us to be put on the waiting list.
Due to the planning and set-up of this class, early registration is crucial. Late sign-up will not be allowed.
This class requires a minimum booking of 5 participants. In the event this class is canceled because we do not meet the minimum registration requirement, you will be contacted no less than 24 hours before the scheduled class start and a full refund or a future class of choice based on availability will be issued back to you. For participants – a minimum of 48 hrs is requested for cancellation and a full refund or a future class of choice based on availability will be issued back to you. Any cancellation made with less than a 48 hr notice before class start time will have no refund of any sort, but you are welcome to have another person come in your place. Thank you for your understanding.