Hosted by Chefs Genevieve and Nicholas
Must be 12 yrs or older
Almonds, Eggs & Buttercream, oh my!
Ahhhh, oui! Look out, Laurderee! Stand aside Pierre (Herme)! Trend? Addiction? Or, just our fascination of all-things French? We think it is all of the above! Sign up for this class and enjoy a fun-filled Saturday morning with chefs Nicholas and Genevieve as they teach you how to make this ethereally light and crispy, yet chewy cookie.
Improve your piping skills…
…as each student will mix, pipe and bake their own macarons and a recipe of filling. Then the whole class gets tres crazy, as we mix and match macarons, garnishes and fillings. The possibilities are endless!
As with many of our baking/chocolate classes, we focus on methodology using only a handful of basic, high quality ingredients. Learn techniques that will ensure your dessert success time and time again.
Bookings
Tickets are no longer available online. If the event has not occurred yet, please call our shop to see if there are available spaces or to join the waitlist. Check out our upcoming classes.