Hosted by Chef Sarah, Chef Genny & Chef Michelle
Must be 16 yrs or older
Learn to create these sexy chocolate desserts and enhance your chocolate dessert repertoire! As with many of our baking classes, we focus on methodology using only a handful of basic, high quality ingredients. Learn simple techniques that will ensure your dessert success time and time again.
Not only will you learn basic plating and saucing skills to indulge and enjoy during this class, but you will also bake and take home a 6″ Flourless Chocolate Cake of your very own. Who says you have to share? What fun!
*These are all gluten-free recipes!
*As an added bonus and thank-you, we would like to extend a 15% discount off all in-store purchases the night of the class.
Sign-up on-line or give us a call (303) 449-4804 to register
METHODOLOGY: egg-leavening, egg-tempering
Tickets are no longer available online. If the event has not occurred yet, please call our shop to see if there are available spaces or to join the waitlist. Check out our upcoming classes.