July Chocolate Baking Lab 101: Molten Lava Chocolate Cake & 3 Dessert Sauces

Hosted by pastry Chefs Sarah, Genny and Dana

must be 12 yrs (with an attending adult) or older

Somewhere between a heavenly flourless chocolate cake and a rich baked chocolate custard lies the secrets of this modern chocolate dessert show-stopper! Chefs Genny, Sarah & Dana teach you to create this rich and impressive dessert and three flattering dessert sauces to pair with your Molten Chocolate Lava Cake.

In addition, Chef Dana will teach you sensational plating and presentation techniques. You will be a plated dessert rock-star after taking this class!

Eat dinner before you come to class, but PLEASE save room for dessert!

METHODOLOGY: egg leavening, pate a bombe, coulis, emulsion, sabayon

As an added bonus and thank-you, you will also receive a 15% discount off all in-store purchases including ingredients the night of the class.

Due to the planning and set-up of this class, early registration is crucial. Late sign-up will not be allowed and registration will end for this class on Sunday, July 7th, and a minimum of 5 participants is needed to conduct this class – please sign-up early.

***This class requires a minimum booking of 5 participants. In the event this class is canceled because we do not meet the minimum registration requirement, you will be contacted no less than 24 hours before the scheduled class start and a full refund will be issued back to you. Thank-you for your understanding.