July Chocolate Baking Lab 101: White Chocolate Creme Brulee, Chocolate Pots de Creme & Chocolate Pudding

Hosted by Chef Genny and Chef Dana

Must be 12 yrs (with an attending adult) or older

Imagine serving this show stopping classic French dessert at your next gathering. Chef Dana teaches you the basics of how to make this decadent and chocolaty soft baked custard – one of her all-time favorites! Be assured – she’ll also share some fun, creative ways to plate it up. In addition, Chef Genny shares her time tested chocolate pudding that is an everyday treat! These classic chocolate dessert custards are sure to make you a sweets hero, indeed!

With a handful of basic superior quality ingredients, the primary focus of this class is on the methodology of baked and stirred custards. You will learn simple techniques that will ensure your dessert success time and time again.

*As an added bonus and thank-you, we would like to extend a 15% discount off all in-store purchases the night of the class.

Sign-up on-line or give us a call (303) 449-4804 to register

METHODOLOGY: baked and stirred custards

Due to the planning and set-up of this class, early registration is crucial. Late sign-up will not be allowed and registration will end for this class on Sunday, July 28th, and a minimum of 5 participants is needed to conduct this class – please sign-up early.

***This class requires a minimum booking of 5 participants. In the event this class is canceled because we do not meet the minimum registration requirement, you will be contacted no less than 24 hours before the scheduled class start and a full refund will be issued back to you. Thank-you for your understanding.