Hosted by Chef Sarah & Chef Dana
Must be 12 yrs* (accompanied by an attending adult) or older
Considered an exotic specialty, chocolate truffles have a rich dessert history. Learn how to use tempered chocolate and make classic ganaches with simple garnishes that are sure to thrill you… and those you might choose to share them with.
Three recipes*: Toasted Coconut (Vegan), Classic Dark, Raspberry
*sometimes there is time for for more recipes
As with many of our baking classes, we focus on methodology using only a handful of basic, high quality ingredients. Learn simple techniques that will ensure your dessert success time and time again.
These recipes are gluten-free!
As an added bonus and thank-you, we would like to extend a 15% discount off all in-store purchases (including all tools and ingredients) the night of the class.
Due to the planning and set-up of this class, early registration is crucial. Late sign-up will not be allowed and registration will end for this class on Sunday, June 9th, and a minimum of 5 participants is needed to conduct this class – please sign-up early.
***This class requires a minimum booking of 5 participants. In the event this class is canceled because we do not meet the minimum registration requirement, you will be contacted no less than 24 hours before the scheduled class start and a full refund will be issued back to you. Thank-you for your understanding.
Sign-up on-line or give us a call (303) 449-4804 to register
Bookings
Tickets are no longer available online. If the event has not occurred yet, please call our shop to see if there are available spaces or to join the waitlist. Check out our upcoming classes.