Somewhere between a heavenly flourless chocolate cake…
…and a rich baked chocolate custard, lies the secrets of this modern chocolate dessert show-stopper, the Molten Lava Chocolate Cake!
Chef Nich teach you to create these rich and impressive desserts and complimentary sauce. In addition, we will teach you sensational plating and presentation techniques.
METHODOLOGY: baked and stirred custards, anglaise, sabayon, puree
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