Somewhere between a heavenly flourless chocolate cake…
…and a rich baked chocolate custard, lies the secrets of this modern chocolate dessert show-stopper, the Molten Lava Chocolate Cake!
Chef Nich teach you to create these rich and impressive desserts and complimentary sauce. In addition, we will teach you sensational plating and presentation techniques.
METHODOLOGY: baked and stirred custards, anglaise, sabayon, puree
Bookings
Tickets are no longer available online. If the event has not occurred yet, please call our shop to see if there are available spaces or to join the waitlist. Check out our upcoming classes.