Somewhere between a heavenly flourless chocolate cake…
…and a rich baked chocolate custard, lies the secrets of this modern chocolate dessert show-stopper, the Molten Lava Chocolate Cake! In this class, you will create not only the traditional dark chocolate version of this classic, but we will also share with you how to make our very own chocolate mousse, served in an edible chocolate cup!
Chef Nich teach you to create these rich and impressive desserts and complimentary sauce. In addition, we will teach you sensational plating and presentation techniques.
METHODOLOGY: baked and stirred custards, anglaise, sabayon, puree
♥As an added bonus and thank-you...
We would like to extend a 15% discount off all in-store purchases (including all tools and ingredients) the day of the class. This does not apply to future orders or classes.
Sign-up on-line only
If you have any questions or problems registering, please give us a call (303) 449-4804. If the class is full, please call us to be put on the waiting list.
Due to the planning and set-up of this class, early registration is crucial. Late sign-up will not be allowed.
This class requires a minimum booking of 5 participants. In the event this class is canceled because we do not meet the minimum registration requirement, you will be contacted no less than 24 hours before the scheduled class start and a full refund or a future class of choice based on availability will be issued back to you. For participants – a minimum of 48 hrs is requested for cancellation and a full refund or a future class of choice based on availability will be issued back to you. Any cancellation made with less than a 48 hr notice before class start time will have no refund of any sort, but you are welcome to have another person come in your place. Thank you for your understanding.