Hosted by Chef Genny Fetherston – PL&C’s own”Cocoa Coordinator” and assisted by Chef Nathan Elliott – our “Cocoa Whisperer”
must be 12 yrs (with an attending adult) or older
METHODOLOGY: pate a choux, custards, mousse & chiboust, glazes, and caldron seasoning (insert scary, evil laughter!)
Come don your aprons and let our endearing Chef Genny help you to create your own rich, indulgent and perfectly spookey finger-shaped eclairs, decadent profiteroles and scream puffs! Techniques include making, piping and baking pate a choux dough, mixing luscious and easy custard fillings and creating delicious glazes.
As with many of our baking classes, we focus on methodology using only a handful of basic, high quality ingredients. Learn simple techniques that will ensure your dessert success time and time again.
Eat breakfast before you come to class, but PLEASE save room for dessert!
*As an added bonus and thank-you, we would like to extend a 15% discount off all in-store purchases the day of the class. (20% if you wear a costume to class)
Due to the planning and set-up of this class, early registration is crucial. Late sign-up will not be allowed and registration will end for this class on Wednesday, October 23rd, and a minimum of 5 participants is needed to conduct this class – please sign-up early.
***This class requires a minimum booking of 5 participants. In the event this class is canceled because we do not meet the minimum registration requirement, you will be contacted no less than 24 hours before the scheduled class start and a full refund will be issued back to you. Thank-you for your understanding.
Sign-up online or give us a call (303) 449-4804 to register
Bookings
Tickets are no longer available online. If the event has not occurred yet, please call our shop to see if there are available spaces or to join the waitlist. Check out our upcoming classes.