Hosted by Chef Genny, Chef Sarah & Chef Susi
Must be 12 yrs*(with an attending adult) or older
Learn to create these sexy chocolate desserts and enhance your chocolate dessert repertoire! As with many of our baking classes, we focus on methodology using only a handful of basic, high quality ingredients. Learn simple techniques that will ensure your dessert success time and time again.
Not only will you learn basic plating and saucing skills to indulge and enjoy during this class, but you will also bake and take home a 6″ Flourless Chocolate Cake of your very own. Who says you have to share? What fun!
These are all gluten-free recipes!
As an added bonus and thank-you, we would like to extend a 15% discount off all in-store purchases the morning of the class.
Sign-up on-line or give us a call (303) 449-4804 to register
METHODOLOGY: egg-leavening, egg-tempering, bain marie
Due to the planning and set-up of this class, early registration is crucial. Late sign-up will not be allowed and registration will end for this class on Wednesday, September 4th, and a minimum of 5 participants is needed to conduct this class – please sign-up early.
***This class requires a minimum booking of 5 participants. In the event this class is canceled because we do not meet the minimum registration requirement, you will be contacted no less than 24 hours before the scheduled class start and a full refund will be issued back to you. Thank-you for your understanding.
Tickets are no longer available online. If the event has not occurred yet, please call our shop to see if there are available spaces or to join the waitlist. Check out our upcoming classes.