September Chocolate Lab 101:Tempering Chocolate & Decoration Techniques

Hosted by Chef Sarah

Must be 16 yrs or older

Working with chocolate is part science and part art. In this hands-on class, you will learn to temper and work with chocolate to create beautiful chocolate decorations for all of your desserts! Yes! You will play with your food!

As with many of our cooking classes, we focus on methodology using only a handful of basic, high quality ingredients. Learn simple techniques that will ensure your dessert success time and time again.

*As an added bonus and thank-you, we would like to extend a 15% discount off all in-store purchases the morning of the class.

Sign-up on-line or give us a call (303) 449-4804 to register

METHODOLOGY: tempering chocolate

Due to the planning and set-up of this class, early registration is crucial. Late sign-up will not be allowed and registration will end for this class on Wednesday, September 25th, and a minimum of 5 participants is needed to conduct this class – please sign-up early.

***This class requires a minimum booking of 5 participants. In the event this class is canceled because we do not meet the minimum registration requirement, you will be contacted no less than 24 hours before the scheduled class start and a full refund will be issued back to you. Thank-you for your understanding.