Tempering & Chocolate Decoration Techniques

When

10/10/2015    
10:00 am - 12:00 pm

Bookings

Bookings closed

Where

Piece Love & Chocolate
805 Pearl Street, Boulder, CO, 80302

Event Type

Hosted by Chefs Sarah & Katie

Must be 12 yrs or older

Working with chocolate is part science and part art. In this very hands-on chocolate class, you will learn to temper and work with chocolate to create beautiful chocolate decorations for all of your desserts! You will create chocolate fans, curls, swirls, cigarettes, flowers and more. Yes! You will play with your food!

As with many of our cooking classes, we focus on methodology using only a handful of basic, high quality ingredients. Learn simple techniques that will ensure your dessert success time and time again.

*As an added bonus and thank-you, we would like to extend a 15% discount off all in-store purchases (including all tools and ingredients) the day of the class.

Sign-up on-line only. If you have any questions, please give us a call (303) 449-4804, but you must register for this class online. If the class is full, you may call us to be put on our waiting list

Due to the planning and set-up of this class, early registration is crucial. Late sign-up will not be allowed and registration will end for this class on Thursday, October 8th, and a minimum of 5 participants is needed to conduct this class – please sign-up early.

***This class requires a minimum booking of 5 participants. In the event this class is canceled because we do not meet the minimum registration requirement, you will be contacted no less than 24 hours before the scheduled class start and a full refund for store credit or a future class of choice based on availability will be issued back to you. For participants – a minimum of 48 hrs is requested for cancellation and a full refund for store credit or a future class of choice based on availability will be issued back to you. Any cancellation made with less than a 48 hr notice before class start time will have no refund of any sort. Thank-you for your understanding.

METHODOLOGY: tempering chocolate

Bookings

Tickets are no longer available online. If the event has not occurred yet, please call our shop to see if there are available spaces or to join the waitlist. Check out our upcoming classes.