Tempering & Chocolate Decoration Techniques (Intensive)

Mar 5 - 1:00 PM - 5:00 PM at Piece Love & Chocolate

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Hosted by Chefs Sarah & Mallory

Must be 12 yrs or older

Working with chocolate is part science and part art…

In this very hands-on 4 hour chocolate class, Chefs Sarah and Mallory will teach you how to temper dark chocolate in 3 different methods; tabling, seeding, and the quick and easy “Chef Mike” technique. You will extensively work with tempered chocolate and learn to create beautiful chocolate decorations for all of your desserts! Examples of decorating techniques we will cover are cornet piping, chocolate fans, curls, swirls, cigarettes, and flowers.

Yes! You will play with your food!

As with many of our cooking classes, we focus on methodology using only a handful of basic, high quality ingredients. The techniques that will learn in this class will not only enable you to create amazing garnishes, but also, being able to temper chocolate will allow you to stretch your baking, pastry and decorating skills even farther.

Oh! And because this is a Sunday class – all downtown parking is free!

*As an added bonus and thank-you…

…we would like to extend a 15% discount off all in-store purchases (including all tools and ingredients) the day of the class. This does not apply to future orders or classes. Our frequent buyer’s program does not apply to our classes.

If you have any questions, please give us a call (303) 449-4804, but you must register for this class online. If the class is full, you may call us to be put on our waiting list

Due to the planning and set-up of this class, early registration is crucial. Late sign-up will not be allowed and registration will end for this class on Thursday, March 2nd, and a minimum of 5 participants is needed to conduct this class – please sign-up early – this class books our very fast.

***This class requires a minimum booking of 5 participants. In the event this class is canceled because we do not meet the minimum registration requirement, you will be contacted no less than 24 hours before the scheduled class start and a full refund for store credit or a future class of choice based on availability will be issued back to you. For participants – a minimum of 48 hrs is requested for cancellation and a full refund for store credit or a future class of choice based on availability will be issued back to you. Any cancellation made with less than a 48 hr notice before class start time will have no refund of any sort. Thank-you for your understanding.

METHODOLOGY: tempering chocolate

Register:


8 spaces remaining.

Must be 16 years or older

$85.00

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Event tagged under: art of cooking, chocolate, chocolate classes, cooking classes, dessert, garnish techiques, tempering