French Macarons, Demystified! – Memorial Day Weekend

In this class we will demystify the ever elusive French macaron. While it continues to challenge home bakers, we will teach you a tried-and-true method for making this crispy, yet perfectly chewy, French meringue classic.  Each participant will get their own flavor combination to make and at the end of the class you will go home […]

Read More

Tasty Truffles & Ganache Techniques – Memorial Day Weekend

“Why are they called truffles?” Considered an exotic specialty, chocolate truffles have a rich dessert history. Learn how to use tempered chocolate and make classic ganaches with simple garnishes that are sure to thrill you… and those you might choose to share them with. Four methodologies: With endless possibilities – classic ganache, vegan ganache, fruit […]

Read More