By Chef Sarah, PL&C’s Madame Chocolat There are very few things in this world that everyone likes. (Spoiler alert: one of them is chocolate.) The other two are 1) beer and 2) food. As a new member of Sterling Rice Group‘s Culinary Council, I was invited to their aptly named Beer & Food Course. Needless […]
Memoirs of Culinary School…
Are pastry chefs born or are they created? From the very beginning of culinary school, perhaps, even that first day of “Skills” with Chef Kennedy, I knew I was destined for pastry and chocolate. However, one of my favorite classes that tested my curiosity was not one of baking. It was the study of the cold kitchen […]