From Chef Sarah’s Desk: CraftBeer.com’s Beer & Food Course

Fri August 7, 2015 / admin / Classes, Community, Memoirs of Culinary School

By Chef Sarah, PL&C’s Madame Chocolat There are very few things in this world that everyone likes. (Spoiler alert: one of them is chocolate.) The other two are 1) beer and 2) food. As a new member of Sterling Rice Group‘s Culinary Council, I was invited to their aptly named Beer & Food Course. Needless […]

Memoirs of Culinary School…

Sun May 6, 2012 / admin / ...a little about me, Exotic Chocolate, Memoirs of Culinary School, Ridiculous and Outrageous!

Are pastry chefs born or are they created? From the very beginning of culinary school, perhaps, even that first day of “Skills” with Chef Kennedy, I knew I was destined for pastry and chocolate. However, one of my favorite classes that tested my curiosity was not one of baking. It was the study of the cold kitchen […]

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