In this class you will learn some of the origins of chocolate and see how the amazing theobroma cacao plant grows and the steps required to make it into the delight we all know and love. Then we will embark on tasting our chocolate pieces starting from the lighter ones and progressing to the darkest available. We will discuss each chocolate’s characteristics to give you a better appreciation of the nuances of fine chocolate.
We will be tasting about 20 different chocolates. Sparkling water and sparkling wine will be provided!
This event typically takes between 75 and 90 minutes depending on questions.