Hosted by Chef Sarah
Must be 16 yrs or older
Working with chocolate is part science and part art. In this hands-on class, you will learn to temper and work with chocolate to create beautiful chocolate decorations for all of your desserts! Yes! You will play with your food!
As with many of our cooking classes, we focus on methodology using only a handful of basic, high quality ingredients. Learn simple techniques that will ensure your dessert success time and time again.
*As an added bonus and thank-you, we would like to extend a 15% discount off all in-store purchases the night of the class.
Sign-up on-line or give us a call (303) 449-4804 to register
METHODOLOGY: tempering chocolate
♥As an added bonus and thank-you...
We would like to extend a 15% discount off all in-store purchases (including all tools and ingredients) the day of the class. This does not apply to future orders or classes.
Sign-up on-line only
If you have any questions or problems registering, please give us a call (303) 449-4804. If the class is full, please call us to be put on the waiting list.
Due to the planning and set-up of this class, early registration is crucial. Late sign-up will not be allowed.
This class requires a minimum booking of 5 participants. In the event this class is canceled because we do not meet the minimum registration requirement, you will be contacted no less than 24 hours before the scheduled class start and a full refund or a future class of choice based on availability will be issued back to you. For participants – a minimum of 48 hrs is requested for cancellation and a full refund or a future class of choice based on availability will be issued back to you. Any cancellation made with less than a 48 hr notice before class start time will have no refund of any sort, but you are welcome to have another person come in your place. Thank you for your understanding.