Spookey October Chocolate Baking Lab 101a: Molten Chocolate Lava Cake & 3 Dessert Sauces

Hosted by pastry Chefs Sarah, Genny and Nathan

must be 12 yrs (with an attending adult) or older

Somewhere between a heavenly flourless chocolate cake and a rich baked chocolate custard lies the secrets of this modern chocolate dessert show-stopper! Chefs Genny, Sarah & Nathan teach you to create this rich and impressive dessert and three flattering dessert sauces to pair with your Molten Chocolate Lava Cake. In this particular “scary” edition to this ever popular class, we show you a way to have your Molten Chocolate Lava Cake ooooze “blood”- eeeek!

In addition, Chef Nathan will teach you sensational plating and presentation techniques with a Halloween theme in mind. You will be a plated dessert rock-star zombie after taking this class!

Eat breakfast before you come to class, but PLEASE save room for dessert! (this is where we insert scary, evil laugh!)

METHODOLOGY: egg leavening, pate a bombe, coulis, emulsion, sabayon, and bloodletting with leeches (just kidding about the last one!)

As an added bonus and thank-you, you will also receive a 15% discount off all in-store purchases including ingredients the day of the class. (20% if you wear a zombie or vampire costume during the class! – more scary, evil laughter)

Due to the planning and set-up of this class, early registration is crucial. Late sign-up will not be allowed and registration will end for this class on Wednesday, October 16th, and a minimum of 5 participants is needed to conduct this class – please sign-up early.

***This class requires a minimum booking of 5 participants. In the event this class is canceled because we do not meet the minimum registration requirement, you will be contacted no less than 24 hours before the scheduled class start and a full refund will be issued back to you. Thank-you for your understanding.