Hosted by Chefs Sarah & Mallory
Must be 12 yrs or older
Working with chocolate is part science and part art. In this very hands-on chocolate class, Chefs Sarah and Mallory will teach you how to temper dark chocolate in 3 different methods; tabling, seeding, and the quick and easy “Chef Mic” technique. You will extensively work with tempered chocolate and learn to create beautiful chocolate decorations for all of your desserts! Examples of decorating techniques we will cover are cornet piping, chocolate fans, curls, swirls, cigarettes, and a flower (chocolate peony rose). We will also teach you skills of working with modeling chocolate including small figurines and roses. Yes! You will play with your food!
As with many of our cooking classes, we focus on methodology using only a handful of basic, high quality ingredients. The techniques that will learn in this class will not only enable you to create amazing garnishes, but also, being able to temper chocolate will allow you to stretch your baking, pastry and decorating skills even farther.
Oh! And because this is a Sunday class – all downtown parking is free!
*As an added bonus and thank-you, we would like to extend a 15% discount off all in-store purchases (including all tools and ingredients) the day of the class. This does not apply to future orders or classes. Our frequent buyer’s program does not apply to our classes.
If you have any questions, please give us a call (303) 449-4804, but you must register for this class online. If the class is full, you may call us to be put on our waiting list
Due to the planning and set-up of this class, early registration is crucial. Late sign-up will not be allowed and registration will end for this class on Thursday, April 21st, and a minimum of 5 participants is needed to conduct this class – please sign-up early – this class books our very fast.***This class requires a minimum booking of 5 participants. In the event this class is canceled because we do not meet the minimum registration requirement, you will be contacted no less than 24 hours before the scheduled class start and a full refund for store credit or a future class of choice based on availability will be issued back to you. For participants – a minimum of 48 hrs is requested for cancellation and a full refund for store credit or a future class of choice based on availability will be issued back to you. Any cancellation made with less than a 48 hr notice before class start time will have no refund of any sort. Thank-you for your understanding.
METHODOLOGY: tempering chocolate
Tickets are no longer available online. If the event has not occurred yet, please call our shop to see if there are available spaces or to join the waitlist. Check out our upcoming classes.