As your devoted chocolatier, I have heard your many requests and I have been working on several dairy-less ganaches. These ganaches are rather challenging! They are such delicate emulsions and like all good emulsions, depend on the perfect balance of fat and liquid to hold together. Traditional ganache is a blend of equal parts chocolate […]
Boutique Product Spotlight – Pernigotti NeroGianduia
Dark chocolate hazelnut spread a for grown-ups! Dark chocolate whipped with roasted hazelnuts from the Piedmont region of Italy. Smooth and creamy, perfect on crostini garnished with raspberries or right out of the container with a spoon curled up on the sofa… ooops! Did I reveal too much? (blush!)