Vanessa Dionne of Desiderio Chocolates is debuting three new exciting pieces: Balistreri Port, Fig & EVOO Cut Ganache – made by Balistreri vineyards (Western Slope), ripe, black Mission figs and extra virgin olive oil. This unique offering is also vegan. Passionfruit Caramel Cut Ganache – Passionfruit puree mellowed with buttery caramel ganache. Nougatissimo – vegan […]
Friday Evening Sampling – Aug 26, 2011
From 5:00pm onwards, Vanessa Metalli Dionne, owner and chocolatier of Desiderio Chocolates (“desire” in Italian) will be here debuting her new pieces including one with olive oil and another that includes figs and port from Balistreri Vineyards on our Western Slope – can you even inmagine!?! Vanessa is the chocolatier responsible for the wildly popular […]