Vanessa Dionne of Desiderio Chocolates is debuting three new exciting pieces:
Balistreri Port, Fig & EVOO Cut Ganache – made by Balistreri vineyards (Western Slope), ripe, black Mission figs and extra virgin olive oil. This unique offering is also vegan.
Passionfruit Caramel Cut Ganache – Passionfruit puree mellowed with buttery caramel ganache.
Nougatissimo – vegan nougat with assorted nuts – delightful!