Truffle & Bon-bon Case Newbies: Desiderio Chocolates

Vanessa Dionne of Desiderio Chocolates is debuting three new exciting pieces: Balistreri Port, Fig & EVOO Cut Ganache – made by Balistreri vineyards (Western Slope), ripe, black Mission figs and extra virgin olive oil. This unique offering is also vegan. Passionfruit Caramel Cut Ganache – Passionfruit puree mellowed with buttery caramel ganache. Nougatissimo – vegan […]

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