Dark chocolate hazelnut spread a for grown-ups! Dark chocolate whipped with roasted hazelnuts from the Piedmont region of Italy. Smooth and creamy, perfect on crostini garnished with raspberries or right out of the container with a spoon curled up on the sofa… ooops! Did I reveal too much? (blush!)
Chocolate Definitions
Gianduia is a 1/2 and 1/2 mixture of ground hazelnut butter and chocolate. It was created in the 1940s by Mr. Pietro Ferrero, a pastry maker and founder of the Ferrero company. At the time, there was very little chocolate because cocoa was in short supply due to World War II rationing. So Mr. Ferrero […]