As we pour, mold, frost, stack and bake our way through days in the kitchen, we often share new things we’ve learned about the upcoming holiday. We’ve gathered this fun list of 10 facts about Easter, from jaw-dropping Peep production to poisonous (!) chocolate molds. Check out our 10 fun facts about this chocolaty holiday.
Piece, Love & Chocolate was featured in several articles after our fabulous tasting event featuring our amazing pastries and chocolates and local Colorado wines and beers! Sarah has been working on these new chocolate pairings with beer expert Jeff Mendel, a co-founder of Tabernash Brewing Company and the Colorado Brewer’s Guild, and Doug Caskey, executive director of the […]
From the 2014 Best of Boulder Magazine: Historians believe that chocolate has been prepared as a drink since man discovered the cocoa bean. A container found at an archaeological site on the Gulf Coast of Veracruz, Mexico, dates chocolatey beverage preparation back 3,750 years. Humankind has a pretty profound love affair with chocolate. Sarah Amorese, […]
The Denver Museum of Nature & Science has partnered with Piece, Love & Chocolate to bring you some extra special Maya-themed treats as part of the grand opening of Maya: Hidden Worlds Revealed! We’ve created a Mayan spice truffle, chocolate-covered cacao nibs, and sipping chocolate that you can purchase at the Museum Shop or at […]
Inside Boulder News finds out why Valentine’s Day isn’t your typical holiday for Piece, Love & Chocolate! This is a video segment from the February 14, 2014 episode of Inside Boulder News. For more videos, visit: BoulderChannel8.com