Gianduia is a 1/2 and 1/2 mixture of ground hazelnut butter and chocolate. It was created in the 1940s by Mr. Pietro Ferrero, a pastry maker and founder of the Ferrero company. At the time, there was very little chocolate because cocoa was in short supply due to World War II rationing. So Mr. Ferrero […]
Rich, buttery and chocolately, our nut tarts are guaranteed to satisfy! Come in and try a classic Chocolate Pecan or order something more unusual like the Chocolate Hazelnut, Chocolate Cashew or Chocolate Macadamia. Yum!