Which Came First; the (chocolate) Rabbit or the Egg? -Chef Sarah Ahhh Easter – such a fun chocolate holiday – one of my most favorites! Everyone seems so enamored of consuming cute little creatures and eggs created from chocolate, jellies and marshmallow! But, have you ever wondered why we follow this tradition and where it […]
We’ve been nominated for the annual Best of Boulder survey. Help us out by giving us your vote for Best Chocolatier! Click here to enter the survey: And be sure to stop by our store on Pearl to remind yourself exactly why we deserve your vote. Thanks!!
Hello My Lovelies! Today, I find my heart warmed and inspired! I must share with you my experience working with Boulder High School’s catering instructor Jean Lange, fellow chef mentor Chef Ben Keesler (Giam and Via Toscana) and the Boulder High School Pro-Start program. What is ProStart, you might ask? ProStart is a national career-building […]
My Lovelies! A very interesting thing happened to me yesterday! I received a very curt Cease-and-Desist order from Chef Hasty Torres, a 90210 chocolatier in Beverly Hills . Ms. Torres is the really, real Madame Chocolat and does not appreciate me brandying about the name in any way or fashion. Madame Chocolat is the name […]
My Lovelies! The other day, a writer for Eat, Drink Boulder did a review of local chocolate croissants and, of the three she tried from various bakeries, she rated ours the best. Yea!!!… well, maybe. However, this lady was a tough customer! After having read her review several times, over and over, as this is […]