If there’s one thing Boulder’s known for, it’s keepin’ it local. We love our start-ups. Our entrepreneurs. Our beer. Our farms. Our boutiques. Our restaurants. Our coffee. Our, ahem, medicinal products. And, of course, our chocolate. The PL&C team is on a mission to boost Boulder’s love for local into the stratosphere. In the world […]
By Chef Genny Fetherston Labor Day. A day we celebrate the hard-working Americans whose strength, dedication, and rigor help to make this country so great. And if I were to labor on that day, it would be over the stove making the world’s best pie. That is why I (used to—now I’m disqualified) would enter the […]
By Laura Hobbs Finally: Colorado’s Front-Range culinary scene has outgrown its cow town dining reputation. Experiencing a revival of hip restaurants and creative fare, Denver and Boulder’s best chefs are becoming known nationally and internationally for their skills and swagger. What’s even better? Some of the best chefs on the scene are women. Chef Sarah and I recently attended […]
Hello My Lovelies! Today, I find my heart warmed and inspired! I must share with you my experience working with Boulder High School’s catering instructor Jean Lange, fellow chef mentor Chef Ben Keesler (Giam and Via Toscana) and the Boulder High School Pro-Start program. What is ProStart, you might ask? ProStart is a national career-building […]