By Chef Genny Fetherston Labor Day. A day we celebrate the hard-working Americans whose strength, dedication, and rigor help to make this country so great. And if I were to labor on that day, it would be over the stove making the world’s best pie. That is why I (used to—now I’m disqualified) would enter the […]
Just about an hour ago I was craving something SWEET. Especially after a long Sunday walk in the wind followed by a savory, salty snack, I needed my sugar fix. However, I am trying not to overindulge (in most aspects of my life), so I sat in front of the computer to take a break with a butter knife, one jar of Nutella and another jar of peanut butter. Dip. Lick. Dip. Lick. Good enough.
Chef Genny’s Blog: I had the honor of having a newspaper article written about me a couple of years ago when I was the Manager and Pastry Chef at a wonderful patisserie in Louisville. Granted it was just for a local rag, but it was flattering nonetheless. The reporter asked about my assumed classical culinary […]