Many people have asked us why we call our classic chocolate cake “Life By” as opposed to the cliché “Death By” chocolate cake. Three layers of deeply decadent and moist chocolate cake suspended in ethereal chocolate layers of true, 100% traditional French buttercream, oooooh my!… Ooooops! I lost myself there! Well, quite frankly, we firmly […]
For those that have known me for awhile, it is no secret that I have had a ten-year full-blown-school-girl crush on Chef Christopher Kimball, founder and editor of Cook’s Illustrated magazine.
I only subscribe to 2 paper magazines these days, Baking and Pastry NA – because Chef Love always has something good in there and the wonderful photographs of decadent pastry on those glossy pages gets me all excited!!!